Perfectly Fluffy Vegan Pancakes
I love these pancakes so much I'm just going to dive right into it. You need to make them now! I just ate a whole batch of them
1 1/4 all purpose flour
1.5 tsp baking powder
1sp ground flaxseeds
Pinch of salt
1/4 cup sugar
1 1/4 cup non dairy milk(I ised soy)
2 tsp vinegar
2 tbsp melted vegan butter
Combine your milk and vinegar and set aside while you prep your other ingredients
In a large bowl mix together dry ingredients.
Add butter to milk, a pour milk mixture into bowl.
Mix until all ingredients are combined, don't over work it.
Heat your griddle to medium heat and ladel your batter onto the pan. Cook a few minutes (when you start seeing air bubbles that's a good indicator that it's okay to flip)
*this recipe is adapted from ihops original buttermilk pancake recipe!
*i double this batch for my family of 5 and it's perfect